Some recipes try to be very accurate and precise, like cakes, others like bread have more variation, and mention direction like add flour until to form a soft dough.
However I have found a recipe in “Breads” by Henneberger for a Torta Rustica which calls for two bunches of spinach ( chard may be used instead ). How much spinach is in two bunches of spinach?
At a guess I would think its about 1 -1 1/4 lbs, or 4-6 cups. Any one have a better idea?