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The folks at KAF sent me a list of the known errors and corrections for the KAF Whole Grain Baking cookbook, which is now in its third edition. Mike will likely have to notify them of the one that he has now found, as it is not included. I have copied and pasted the corrections below for those of you who have this baking book (one of my favorites!).
Page 19, Hazelnut Waffles with Pear Compote:
Add to list of ingredients 1 1/2 cups (12 ounces) buttermilk
Add the word buttermilk to the instructions, after the words "melted butter", to read:
...whisk the sugar into the eggs, and whisk in the melted butter, buttermilk and vanilla.Page 44: Vegetable oil amount should be 1/3 cup, not 1/8. The weight is correct.
Page 45: Moist Bran Muffins; weight for whole wheat flour is incorrect; it should be 10 ounces.
Page 133: change word “Measure” in first line instructions from capital “m” to lower case.
Page 269: Eliminate center paragraph of assembly instructions (It repeats the last two sentences of the paragraph above).
Page 239: Olive and Onion bread: Second paragraph under “prepare the dough” change “knead the olives into it.” To “knead the olives and onions into it.”
Page 347: Soft ‘n Chewy Date squares: no caffeine should be listed in the nutritional info; the recipe has none.
Page 350: Granola Bars: Change baking temperature in heading to 375°F.
Page 378: Cranberry-Cornmeal Cake buttermilk volume should be 2/3 cup, not 1/3. Weight is correct.
Page 412: At the top of the page, add this line: “Gently fold in the flour mixture, using a rubber spatula or whisk.
Page 421: Ingredients reads: "3/4 cup (1 1/2 ounces, 6 ounces) unsalted butter..." should be "3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter..."
Page 427: in preheat line, center of page, now reads “Lightly grease and the pan”. Change to “Lightly grease and flour the pan or pans of your choice”
Page 430: Instructions, second line from bottom of page: “fresg” change to “fresh”
Page 583: Grains chart. Change heading that reads “Grain” to Grain (1 cup).
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