By Mike Nolan
Home › Forums › Baking – Gluten-Free › Bob's Red Mill Gluten Free Flour
This topic contains 0 replies, has 1 voice, and was last updated by Mike Nolan 2 years, 7 months ago.
Bob’s Red Mill is now selling a gluten-free flour mix in 5 pound bags. We’ve been using Domata GF flour (or mixing our own), but the Bob’s Red Mill is considerably cheaper than Domata.
The package says it has sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour and Xanthan gum.
You must be logged in to reply to this topic.