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Once again, the American team has qualified for the Bocuse d’Or
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This will be the first Bocuse D’Or conducted since Paul Bocuse’s death, I hope it continues to live up to his expectations.
Here’s another article, with additional background on the American team training for the Bocuse D’Or:
The recipes used for the Bocuse D’Or are so over-the-top that I can’t imagine any restaurant ever offering these dishes, even The French Laundry. (The French Laundry Cookbook is also packed with over-the-top recipes.) This is cookery at its finest!
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