In a recent thread on My Nebraska Kitchen, the issue of how to get seeds to stick to bread came up. So, today I tried an experiment. I made a batch of Chicago-style hot dog buns (the KAF recipe), making 12 buns. (We like our buns a little smaller than what the recipe suggests.) I…
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Things they don’t tell you about home grain milling
A few years ago I received a Nutrimill machine as a Christmas present from my older son, along with a big bucket of soft red wheat berries. As Christmas presents go, it’s probably been one of my favorites over the past 25 years, certainly one that opened up a new world for me. Milling my…